Recipes

Supreme Stuffed Grouper

Hungry for a supreme seafood medley? This stuffed grouper makes the cut. Your mouth will be watering before it ever hits the plate.
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Course Seafood
Cuisine Continental

Servings 1 servings
Calories 333.02 kcal

Ingredients

  

  • 2 ounce(s) thinly sliced grouper
  • 3 ounce(s) lump crabmeat
  • 1 tablespoon(s) Boursin cheese
  • 3 teaspoon(s) rice wine vinegar
  • 1 teaspoon(s) soy sauce
  • 1/2 teaspoon(s) garlic
  • 4 teaspoon(s) butter

Instructions

 

  • Line a ramekin or oven-safe custard cup with the grouper.
  • Place crabmeat in ramekin and make a depression in the middle.
  • Fill depression with Boursin cheese.
  • Bake in 375-degree oven for 10 minutes.
  • While that is baking, in saucepan over medium heat mix vinegar, soy sauce and butter.
  • Simmer until reduced by half.
  • Drizzle sauce on plates and top with stuffed grouper.

Nutrition

Calories: 333.02kcalCarbohydrates: 1.3gProtein: 28.99gFat: 23.16gSaturated Fat: 14.29gCholesterol: 182.5mgSodium: 966.41mgFiber: 0.08gSugar: 0.36g

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