Recipes

Olive Salad Appetizer

“Olive” you will love “olive” this delicious appetizer! If you like a thick texture, chop the ingredients by hand and spread the mixture over bagel chips. Simply delectable!
Print Recipe

Course Dips and Spreads, Party Favorites, Seafood
Cuisine Continental

Servings 1 servings
Calories 564.31 kcal

Ingredients

  

  • 12 green olives, pitted and finely chopped (we tested with Picholine olives)
  • 12 Kalamata olives, pitted and finely chopped
  • 1 anchovy, finely chopped
  • 3 tablespoon(s) extra virgin olive oil
  • 1/4 cup(s) diced purple onion
  • 4 tablespoon(s) finely chopped fresh parsley
  • 2 teaspoon(s) finely grated lemon rind
  • 1/4 teaspoon(s) freshly ground pepper
  • 4 ounce(s) jar marinated mushrooms, drained and finely chopped
  • 1 celery rib, finely chopped
  • 1 garlic clove, minced

Instructions

 

  • Stir together all ingredients and serve with bagel chips.

Nutrition

Calories: 564.31kcalCarbohydrates: 28.36gProtein: 5.77gFat: 47.84gSaturated Fat: 5.02gCholesterol: 3.4mgSodium: 4084.22mgFiber: 4.74gSugar: 3.03g

Keyword Lemon, Vegetables
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