Quick Bruschetta
What’s the best thing since sliced bread? Sliced bread with a serving of this homemade bruschetta. Enjoy it as a starter or a snack. A handful of ingredients makes for one great tasting treat that will satisfy those hungry mouths.
Ingredients
- 3 tablespoon(s) olive oil, divided
- 1 1/2 tablespoon(s) sesame seeds
- 4 (1 can of) Pillsbury refrigerated crescent dinner rolls (makes 4 rolls)
- 3/4 cup(s) (1 can) pitted ripe olives, drained
- 1 cup(s) finely chopped tomatoes
- 5 7/25 tablespoon(s) grated Parmesan and Romano cheese blend
- 2 tablespoon(s) chopped fresh basil, or as much as desired
Instructions
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Heat oven to 375 degrees.
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Brush large cookie sheet with 1 tsp of oil: sprinkle evenly with sesame seeds.
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Unroll dough; place over sesame seed, pressing perforations to seal; press to form 15×12 inch rectangle.
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Brush dough with 2 tbs of oil; sprinkle evenly with remaining sesame seed.
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Bake at 375 degrees for 10 min.
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While that is baking blend together in food processor or good blender the olives and remaining olive oil.
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Process till olives are finely chopped.
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Spread olive oil mixture over partially baked crust.
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Top with tomato, cheese and basil.
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Bake an additional 5-7 minutes or till edges are golden brown.
Nutrition
Calories: 1145.08kcalCarbohydrates: 65.62gProtein: 23.61gFat: 89.05gSaturated Fat: 21.12gCholesterol: 26.4mgSodium: 2270.13mgFiber: 9.01gSugar: 16.02g
Tried this recipe?Let us know how it was!