Recipes

Oregano-Infused Feta

You can’t feta this feeling anymore. When you’re hungry for some cheese and crackers, make this scrumptious spread your go-to snack. Gourmet goodness in a matter of minutes!
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Course Appetizer, Dips and Spreads
Cuisine Continental

Servings 1 servings
Calories 919.85 kcal

Ingredients

  

  • 1 1/4 cup(s) crumbled feta cheese
  • 4 ounce(s) cream cheese
  • 1 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) Ground black pepper, to taste
  • 1 crackers (1 serving)

Instructions

 

  • Place 1 cup feta in the work bowl of a food processor; process until fine-textured.
  • Add cream cheese, oregano and pepper; process until smooth.
  • Scrape into a bowl; stir in remaining feta.
  • Transfer to a serving bowl or storage container.

Nutrition

Calories: 919.85kcalCarbohydrates: 36.58gProtein: 35.04gFat: 73.05gSaturated Fat: 43.52gCholesterol: 214.52mgSodium: 2203.51mgFiber: 5.88gSugar: 4.65g

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