Recipes

Glazed Meatballs

We have the perfect potluck recipe. Have a ball with these homemade meatballs covered in a mouthwatering cranberry sauce. A perfect finger food, they can also do double duty as an afterschool snack. They are destined to become a family favorite.
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Course Beef Appetizers
Cuisine Continental

Servings 1 servings
Calories 4388.34 kcal

Ingredients

  

  • 1 Meatballs:
  • 1 1/2 pound(s) ground beef
  • 1/2 cup(s) finely chopped onions
  • 1/2 cup(s) plain breadcrumbs
  • 1/4 cup(s) chopped parsley
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 2 eggs, slightly beaten
  • 1 Sauce:
  • 12 ounce(s) chili sauce
  • 1 cup(s) ellied cranberry sauce or whole berry cranberry sauce

Instructions

 

  • Heat oven to 375 degrees.
  • In large bowl, combine all meatball ingredients; blend well.
  • Shape into 1-inch balls; place in ungreased 15x10x1-inch baking pan and bake at 375 degrees for 25-30 minutes or until meatballs are browned and no longer pink in center.
  • Meanwhile, in large saucepan, combine sauce ingredients; blend well.
  • Bring to a boil over medium heat.
  • Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Add meatballs to sauce; stir to coat.
  • Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.
  • Makes 60 meatballs.
  • Make-Ahead Tip: Prepare and bake the meatballs up to 24 hours before your party.
  • Cover and refrigerate them.
  • Just before serving, prepare the sauce and heat the meatballs in it.
  • Ready in 55 min.

Nutrition

Calories: 4388.34kcalCarbohydrates: 803.73gProtein: 119.62gFat: 33.99gSaturated Fat: 9.43gCholesterol: 595.4mgSodium: 45137.28mgFiber: 199.96gSugar: 457.5g

Keyword Beef, Eggs, Vegetables
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