Recipes

Salmon Pate

Looking for an appetizer that’s easy to make in a short amount of time? Don’t spread yourself thin. Give this scrumptious salmon pate a try. It’s swimming in goodness.
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Course Cold Appetizer, Seafood, Seafood Appetizers
Cuisine Continental

Servings 4 servings
Calories 1426.14 kcal

Ingredients

  

  • 8 ounce(s) smoked salmon
  • 8 tablespoon(s) unsalted butter
  • 1 small onion, finely chopped
  • 2 teaspoon(s) lemon juice
  • 1 teaspoon(s) French mustard
  • 2 tablespoon(s) cream cheese
  • 1/4 teaspoon(s) Tabasco sauce
  • 33/100 tablespoon(s) capers, drained and chopped

Instructions

 

  • Process all ingredients until smooth using the stop-start-stop blend method and spoon into serving dish then smooth top with knife.
  • Cover.
  • Refrigerate several hours or overnight.
  • Ready in 10 min.

Nutrition

Calories: 1426.14kcalCarbohydrates: 11.13gProtein: 51.89gFat: 130.22gSaturated Fat: 69.25gCholesterol: 413.54mgSodium: 1614.3mgFiber: 1.58gSugar: 6.32g

Keyword Butter, Lemon, Vegetables
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