Recipes

Beef Cheese Fondue

Beef and cheese make for a rich and filling fondue. If processed cheese isn’t your thing, substitute your favorite cheese, like a Gorgonzola cream, to change the look and flavor.
Print Recipe

Course Fondue Appetizer
Cuisine Continental

Servings 4 servings
Calories 1919.98 kcal

Ingredients

  

  • 1 (1-lb.) round loaf sourdough bread
  • 8 ounce(s) pasteurized process cheese spread, cubed
  • 3/4 cup(s) frozen broccoli cuts, cooked, drained and chopped
  • 1 ounce(s) beer
  • 2 tablespoon(s) diced pimientos
  • 1/2 teaspoon(s) dry mustard

Instructions

 

  • Heat oven to 350 degrees.
  • Cut bread into bite-sized pieces; place bread pieces in ungreased 15x10x1 inches baking pan.
  • Bake at 350 degrees.
  • for 10 minutes or until lightly toasted, stirring twice.
  • Transfer to serving bowl or basket.
  • Meanwhile, place cheese in large saucepan.
  • Cook over low heat until cheese is melted, stirring occasionally.
  • Stir in broccoli, beer, pimientos and dry mustard.
  • Cook until hot, stirring occasionally.
  • Pour cheese mixture into ceramic fondue pot over low heat.
  • Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.

Nutrition

Calories: 1919.98kcalCarbohydrates: 262.53gProtein: 82.23gFat: 59.21gSaturated Fat: 34.02gCholesterol: 170mgSodium: 6314mgFiber: 9.31gSugar: 28.29g

Keyword Bread, Vegetables
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