Recipes

Mini Mushroom-Beef

Make some room for a delicious mushroom meal your family will love. So easy and yummy, especially if you use fresh mushrooms! Beef it up and enjoy every bite!
Print Recipe

Course Beef Appetizers, Finger Foods, Pasta Dough
Cuisine Continental

Servings 5 servings
Calories 2448.22 kcal

Ingredients

  

  • 1/4 cup(s) minced onions
  • 1 cup(s) diced mushrooms
  • 2 tablespoon(s) butter
  • 8 ounce(s) pkg. frozen puff pastry
  • 12 ounce(s) fully cooked beef medallions, thawed

Instructions

 

  • Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown.
  • Remove from heat and set aside.
  • Unfold pastry dough and cut into 2×2 inch squares.
  • Place 1 tbs of mushroom mixture in center of dough.
  • Place 1 medallion on top of mix.
  • Fold corners to the center.
  • Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown.
  • If desired, you can brush them with egg whites before baking for a better browning job.
  • Ready in 35 minutes 20 minutes preparation.

Nutrition

Calories: 2448.22kcalCarbohydrates: 181.41gProtein: 163.05gFat: 121.78gSaturated Fat: 36.49gCholesterol: 301.06mgSodium: 9396.68mgFiber: 5.24gSugar: 77.55g

Keyword Beef, Butter, Vegetables
Tried this recipe?Let us know how it was!