Recipes

Pesto & Rolls

Mini pesto bites in puff pastry make a tasty and bright holiday appetizer. These finger foods can be made ahead of time and frozen, then heated in the oven when company comes calling.
Print Recipe

Course Finger Foods, Pasta Dough, Vegetable Appetizers
Cuisine Continental

Servings 12 servings
Calories 1647.1 kcal

Ingredients

  

  • 1 sheet puff pastry, frozen
  • 1 pesto sauce, homemade style

Instructions

 

  • Allow pastry to thaw and then flatten the sheet out.
  • Brush the first third and the last third of the sheet with pesto – as much as you want.
  • Roll both sides towards the center, creating a Swiss roll effect on each side.
  • Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
  • Freeze for a while prior to baking off for best results.
  • Baking takes approx 8-10min.
  • Ready in 15 minutes.

Nutrition

Calories: 1647.1kcalCarbohydrates: 113.97gProtein: 26.13gFat: 120.33gSaturated Fat: 21.48gSodium: 1579.85mgFiber: 9.67gSugar: 3.84g

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