
Hash Browns
A classic diner breakfast doesn’t have to be dripping with fat and carbs. These zucchini-infused pancakes will satisfy your hankering for hash, stat.
Ingredients
- 3 teaspoon(s) bacon drippings
- 1/2 small onion, diced
- 1 cup(s) grated zucchini
- 1/4 teaspoon(s) dried thyme
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 1 dash(es) paprika, to taste (optional)
Instructions
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Saute onion in the bacon fat until soft, then add the zucchini.
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Cook over medium heat until crisp outside and soft inside, about 8 minutes.
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Add seasonings near end of cooking time.
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Sprinkle with paprika just before serving.
Nutrition
Calories: 152.01kcalCarbohydrates: 7.42gProtein: 1.92gFat: 13.3gSaturated Fat: 5.17gCholesterol: 12.24mgSodium: 185.91mgFiber: 1.99gSugar: 4.58g
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