Recipes

First-Rate Veal Piccata

Get the candles out and set the mood for a delicious meal. This classic Italian dish is perfect for a night of romance or simply if you’re ready to treat yourself right. It goes great with rice or pasta.
Print Recipe

Course Dry Rubs
Cuisine Italian

Servings 4 servings
Calories 1201.19 kcal

Ingredients

  

  • 16 ounce(s) thin veal scallops
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1 tablespoon(s) extra virgin olive oil
  • 3/4 cup(s) citrus juice
  • 1 lemon, juiced
  • 1 tablespoon(s) butter
  • 1/8 cup(s) chopped parsley

Instructions

 

  • Season veal scallops with salt and pepper.
  • In a large nonstick skillet, heat oil over medium high heat.
  • Add veal and cook until golden and cooked thoroughly, about 2 minutes per side.
  • Remove veal from pan and place on a serving platter; cover to keep warm.
  • Pour citrus juice in pan and simmer for 3 minutes, scraping pan gently to loosen any browned bits.
  • Add lemon juice; simmer 2 more minutes until sauce is slightly thickened.
  • Swirl in butter.
  • Pour sauce over veal and garnish with parsley before serving.

Nutrition

Calories: 1201.19kcalCarbohydrates: 151.72gProtein: 55.74gFat: 41.85gSaturated Fat: 14.14gCholesterol: 190.53mgSodium: 3366.32mgFiber: 12.93gSugar: 29.37g

Keyword Anniversary Parties, Beef, Butter, Dinner Parties, Heart Healthy, Lemon, Low Carb, Low Cholesterol, Mother’s Day, New Year’s, Spice Blends, Valentine’s Day, Veal
Tried this recipe?Let us know how it was!