Recipes

Pizza Calzones

Half moon shaped pizza stuffed with all the goods. Think sausage, pepperoni, mushrooms, and cheese, this mouthwatering calzone has everything you need. Now that’s Amore!
Print Recipe

Course Pasta Dough
Cuisine Italian

Servings 4 servings
Calories 4620.04 kcal

Ingredients

  

  • 1 yeast
  • 8 floz warm water (105-115 degrees)
  • 2 tablespoon(s) oil
  • 3 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 2 3/4 cup(s) flour
  • 3 1/4 cup(s) spaghetti sauce
  • 1 cup(s) mushrooms — thinly sliced
  • 16 ounce(s) sausage — cooked
  • 4 ounce(s) pepperoni sausage — thinly sliced
  • 1 teaspoon(s) Italian seasoning
  • 2 cup(s) mozzarella cheese — finely grated

Instructions

 

  • For dough, dissolve yeast in warm water in large bowl.
  • Stir in sugar, oil, salt and 1 cup of flour.
  • Can add Essence spice, garlic powder, cracked black pepper, dill weed or grated Parmesan as desired to taste.
  • Mix in enough remaining flour to make dough easy to handle (can do in food processor).
  • Turn tough onto lightly floured surface and gently roll in flour to coat.
  • Knead about 5 minutes or until smooth and elastic.
  • Cover with bowl and let rest for 5 minutes.
  • Roll into four 10 inches circles.
  • Place sauce and topping mix over half of dough.
  • Add 1/2 cup cheese.
  • Fold over and crimp edge shut.
  • Place on foiled and greased cookie sheet.
  • Brush with melted butter after 15 minutes of cooking.
  • Cook for a total of 25 – 30 minutes in a 375 degrees oven or until golden brown.

Nutrition

Calories: 4620.04kcalCarbohydrates: 351.47gProtein: 227.23gFat: 249.41gSaturated Fat: 88.58gCholesterol: 687.04mgSodium: 14514.44mgFiber: 24.94gSugar: 73.99g

Keyword Pork, Tomato, Vegetables
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