Neopolitan Pizza
Talk about a pizza heaven. This homemade pie is a real special delivery that will have you swearing off the store-bought brands. Enjoy a slice of heaven tonight!
Ingredients
- 1 cup(s) ripe tomatoes, seeded, drained and cut into strips
- 5 tablespoon(s) olive oil
- 1 dash(es) salt to taste (for garlic cloves)
- 3 medium cloves garlic, peeled and sliced very thin
- 2 teaspoon(s) oregano
- 8 ounce(s) sliced mozzarella
- 15 ounce(s) pizza dough
Instructions
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Place oven rack at top of oven.
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Use a baking stone or quarry tiles to line the oven rack.
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Preheat oven to 450 degrees.
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(at least 30 minutes) Roll out the pizza dough on a floured surface, turning occasionally, into a circle 10- 11-inches in diameter – until it is about 1/4″ thick.
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Pinch the outside rim of the circle to create a slightly raised edge to retain the sauce.
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Place the pizza on a floured baker’s paddle, or a thick piece of cardboard.
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When the oven is hot and you are ready to bake the pizza: Spread the tomato sauce on the dough.
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Sprinkle with 2 or 3 pinches of salt, the garlic slivers and oregano.
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Top with cheese.
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Slide the pizza onto the baker’s stone or tiles.
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Bake for 8-12 minutes, until the outer edge is a deep golden brown.
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There’s more where this came from.
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Check out more healthy, delicious pizza recipes.
Nutrition
Calories: 29256.79kcalCarbohydrates: 5374.6gProtein: 1114.32gFat: 329.99gSaturated Fat: 41.37gCholesterol: 240mgSodium: 56943.1mgFiber: 218gSugar: 8.23g
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