Recipes

Cheese Ravioli in Cream

You will never even consider using canned raviolis again after making this dynamic dish. The collaboration of pepperoni, mushrooms and onions will melt together to create a delicious symphony of tastes in this creamy, dreamy mouthwatering sauce. Saying “cheese” will take on a whole different meaning.
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Course Pasta
Cuisine Continental

Servings 4 servings
Calories 7437.81 kcal

Ingredients

  

  • 25 ounce(s) frozen cheese ravioli
  • 1/2 pound(s) fresh mushrooms, sliced
  • 3 1/4 ounce(s) sliced pepperoni, diced
  • 1 small onion, cut into wedges
  • 1 tablespoon(s) butter
  • 8 ounce(s) tomato sauce
  • 1/4 cup(s) grated parmesan cheese
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) dried basil
  • 1/2 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) cayenne pepper
  • 1/2 cup(s) sour cream

Instructions

 

  • Cook ravioli according to package directions.
  • Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender.
  • Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through.
  • Remove from the heat; stir in sour cream.
  • Drain ravioli; toss with cream sauce.
  • Prep time 15 min Cook time 15 min Ready in 30 min.

Nutrition

Calories: 7437.81kcalCarbohydrates: 1112.22gProtein: 338.11gFat: 199.18gSaturated Fat: 101.36gCholesterol: 617.15mgSodium: 5149.22mgFiber: 80.53gSugar: 99.45g

Keyword Butter, Ravioli, Vegetables
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