Pasta With Sausage & Wilted Rocket
This is a quick and easy recipe and it can be prepared with any type of pasta use what ever suits your own taste!
Ingredients
- 4 links good quality sausages
- 2 tablespoon(s) olive oil
- 1 garlic clove, crushed
- 2 cup(s) chopped tomatoes
- 8 ounce(s) pasta
- 1/4 cup(s) rocket
- 2 tablespoon(s) Freshly grated Parmesan cheese, or as much as desired
Instructions
-
Bring a large saucepan of salted water to the boil.
-
While the water is heating, remove the sausage meat from its skin and heat the oil in a frying pan over a medium heat.
-
Add the sausage meat and garlic and cook, stirring occasionally, for 5 minutes.
-
Break up any lumps with a fork.
-
Add the chopped tomatoes and bring to a simmer then reduce the heat a little and simmer gently for 15 minutes.
-
Season to taste with salt and freshly ground black pepper – keep the sauce warm until ready to use.
-
Add the pasta to the boiling water and cook for 8-10 minutes or until al dente, drain the pasta and return to saucepan.
-
Pour over the sauce and stir in the rocket.
-
Divide the mixture between plates and serve with Parmesan.
-
Ready in 25 min 5 min prep.
Nutrition
Calories: 1355.03kcalCarbohydrates: 130.49gProtein: 43.35gFat: 80.1gSaturated Fat: 13.84gCholesterol: 89.12mgSodium: 2461.11mgFiber: 16.18gSugar: 25.06g
Tried this recipe?Let us know how it was!