Recipes

Spinach & Orzo Salad

Popeye would fall in love with this spinach and orzo salad. It’s an easy make for even the most novice cook. Give it a try!
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Course Pasta, Pasta Salads
Cuisine Continental

Servings 8 servings
Calories 4126.34 kcal

Ingredients

  

  • 16 ounce(s) pkg. uncooked orzo pasta
  • 10 ounce(s) pkg. baby spinach leaves, finely chopped
  • 8 ounce(s) crumbled feta cheese
  • 1/2 red onion, finely chopped
  • 3/4 cup(s) pine nuts
  • 17/100 tablespoon(s) basil, fresh
  • 1/4 teaspoon(s) ground white pepper
  • 1/2 cup(s) olive oil
  • 4 floz balsamic vinegar

Instructions

 

  • Bring a large pot of lightly salted water to a boil.
  • Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper.
  • Toss with olive oil and balsamic vinegar; refrigerate and serve cold.
  • Prep Time 20 Min Ready In 1 Hr 20 Min.

Nutrition

Calories: 4126.34kcalCarbohydrates: 424.76gProtein: 117.21gFat: 234.62gSaturated Fat: 47.9gCholesterol: 120mgSodium: 2989.86mgFiber: 27.5gSugar: 81.97g

Keyword BBQ, Fresh Spinach, Orzo Pasta, Picnics
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