Recipes

Salmon Manicotti

Tired of the same old mainstream manicotti? This decadent salmon dish is high diving in goodness and a great-tasting variation of a traditional treat.
Print Recipe

Course Fish and Seafood, Pasta, Seafood
Cuisine Continental

Servings 4 servings
Calories 3228.89 kcal

Ingredients

  

  • 8 manicotti
  • 2 cup(s) cooked flaked salmon
  • 1 cup(s) grated cheddar cheese
  • 1 cup(s) grated mozzarella cheese
  • 1 teaspoon(s) lemon juice
  • 6 tablespoon(s) sour cream
  • 1/2 onion, finely chopped
  • 1 1/4 cup(s) tomato sauce

Instructions

 

  • Heat oven to 350 degrees.
  • Cook manicotti shells according to package directions.
  • Mix together remaining ingredients except tomato sauce.
  • Stuff shells with mixture.
  • Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
  • Spread the remaining sauce over the top of the shells to keep moist.
  • Bake about 20 minutes or until sauce is bubbly and cheese is melted.
  • You can sprinkle more cheese on the top while baking.
  • Ready in 40 min 15 min prep.

Nutrition

Calories: 3228.89kcalCarbohydrates: 159.13gProtein: 213.18gFat: 190.78gSaturated Fat: 103.42gCholesterol: 887.39mgSodium: 8177.13mgFiber: 14.51gSugar: 37.8g

Keyword Manicotti, Tomato
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