Recipes

White Clam Sauce Linguine

This quick fix linguine and clams dish will put any restaurant rendition to shame. We guarantee your diners will be as happy as a clam. A shell of a meal…
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Course Fish and Seafood, Pasta, Pasta, Rice & Grains, Seafood
Cuisine Continental

Servings 3 servings
Calories 2075.88 kcal

Ingredients

  

  • 12 ounce(s) linguine pasta
  • 3 cup(s) canned, minced clams, with juice
  • 1/4 cup(s) olive oil
  • 1 clove garlic, minced
  • 3/4 cup(s) chopped parsley
  • 1 ounce(s) white wine
  • 1 teaspoon(s) dried basil
  • 1/2 teaspoon(s) salt

Instructions

 

  • In a large pot with boiling salted water cook linguini pasta until al dente.
  • Drain.
  • In a large skillet saute the garlic in the olive oil.
  • Add the liquid from the clams, parsley, white wine, basil, and salt and stir well.
  • Cook for 10 minutes.
  • Stir in clams until heated through.
  • Toss cooked and drained linguine pasta with the clam sauce and serve warm.

Nutrition

Calories: 2075.88kcalCarbohydrates: 261.81gProtein: 91.02gFat: 60.19gSaturated Fat: 7.51gCholesterol: 120mgSodium: 4184.02mgFiber: 13.32gSugar: 0.48g

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