Recipes

Fabulous Fettuccine

Kick your fettuccine up a notch with our version. We’ve added bacon, mushrooms, corn, zucchini and onions to give this delicious dish some color. Basically, fettuccine just made the transition from good to great with the addition a few simple ingredients.
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Course Pasta
Cuisine Continental

Servings 4 servings
Calories 1784.16 kcal

Ingredients

  

  • 16 ounce(s) fettuccine
  • 4 slices bacon
  • 1/2 cup(s) sliced mushrooms
  • 5 ounce(s) can creamed corn
  • 2 medium zucchini
  • 1/2 cup(s) heavy cream
  • 3 spring onions, chopped
  • 1/3 cup(s) grated Parmesan cheese

Instructions

 

  • Boil fettuccine in a large pot of salted water until cooked (10-12 minutes).
  • Chop bacon, fry gently in a frying pan.
  • Add mushrooms and corn.
  • Slice zucchini into rounds and add to pan with the cream.
  • Simmer for 5 minutes.
  • Add spring onions and Parmesan cheese.
  • Stir.
  • Add cooked pasta to pan and mix well.
  • Serve.
  • Ready in 35 min 20 min prep.

Nutrition

Calories: 1784.16kcalCarbohydrates: 210.92gProtein: 66.92gFat: 74.37gSaturated Fat: 39.26gCholesterol: 208.7mgSodium: 2206.94mgFiber: 20.88gSugar: 28.85g

Keyword Fettuccine, Pork, Vegetables
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