Recipes

Penne & Broccolini in Garlic sauce

The savory taste of garlic and the freshness of broccolini atop a steaming plate of penne is just what the doctor ordered. With a heaping dose of garlic giving you a high serving of vitamins and minerals and add the broccoli to give you iron, what more do you need? Healthy and hearty all in one dish. 
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Course Pasta
Cuisine Continental

Servings 8 servings
Calories 1140.06 kcal

Ingredients

  

  • 2 cup(s) penne pasta
  • 6 slices bacon
  • 1 47/100 cup(s) broccolini, cut into 1-inch pieces
  • 12 cloves garlic, minced
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 33/100 cup(s) freshly grated Parmesan cheese

Instructions

 

  • Bring a large pot of lightly salted water to a boil.
  • Add the penne pasta, and cook until tender, about 8 minutes.
  • Drain.
  • Meanwhile, place the bacon in a large skillet over medium heat.
  • Turn frequently to cook until browned and crisp.
  • Drain on paper towels.
  • Add half of the garlic to the bacon grease, and cook over medium-low heat for 3 minutes, stirring frequently.
  • Add the broccolini, and continue to cook and stir for 3 or 4 minutes, or until the broccolini is tender but still bright green.
  • Stir in the remaining garlic, salt and pepper.
  • Add the pasta to the skillet, and stir to coat.
  • Remove from the heat and mix in the Parmesan cheese, and crumble in the bacon.
  • Toss again, and serve! Prep Time 5 Min Cook Time 15 Min Ready In 20 Min.

Nutrition

Calories: 1140.06kcalCarbohydrates: 150.28gProtein: 50.39gFat: 34.36gSaturated Fat: 12.13gCholesterol: 80.4mgSodium: 1873.81mgFiber: 12.11gSugar: 8.48g

Keyword Penne Pasta, Pork, Vegetables
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