Recipes

Fettuccine Alfredo Sauce

This classic, creamy dish is simply delicious. A staple in every Italian kitchen, now it can be a staple in yours, too.
Print Recipe

Course Meatless Pasta, Pasta
Cuisine Continental

Servings 6 servings
Calories 2236.5 kcal

Ingredients

  

  • 16 ounce(s) (1 lb) uncooked fettuccine
  • 1 tablespoon(s) butter
  • 1 1/4 cup(s) half and half
  • 3 ounce(s) (3/4 cup) fresh grated Parmesan cheese
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper

Instructions

 

  • Cook pasta according to package directions, omitting salt and fat.
  • Melt butter in a large skillet over medium heat.
  • Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly.
  • Reduce heat; add pasta, tossing gently to coat.
  • serving size: 1 1/2 cups.

Nutrition

Calories: 2236.5kcalCarbohydrates: 349.39gProtein: 71.13gFat: 58.83gSaturated Fat: 31.95gCholesterol: 157.44mgSodium: 1468.21mgFiber: 16.14gSugar: 37.03g

Keyword Butter, Fettuccine
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