Recipes

Shells and Beans

This recipe is a hit whenever you make it. It is a very rich and when done looks like a deep-dish pizza.
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Course Meatless Pasta, Pasta
Cuisine Continental

Servings 6 servings
Calories 949.04 kcal

Ingredients

  

  • 2 cup(s) (1 box) shell pasta, cooked
  • 32 tablespoon(s) hot chunky salsa (1-15-16 oz. jar)
  • 30 ounce(s) (2-15 oz. cans) kidney beans, undrained
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 1 cup(s) shredded cheese

Instructions

 

  • Cook the pasta according to package directions but very “al dente”.
  • Combine cooked pasta with remaining ingredients in large pan.
  • Heat through for about 15-25 minutes.
  • Add shredded cheese and serve in bowls.
  • Ready in 35 min.

Nutrition

Calories: 949.04kcalCarbohydrates: 100.47gProtein: 38.05gFat: 39.61gSaturated Fat: 21.68gCholesterol: 111.87mgSodium: 5030.73mgFiber: 11.85gSugar: 33.72g

Keyword Tomato, Vegetables
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