Recipes

Meatless Spaghetti

On top of spaghetti, we lost our poor meatballs. But never fear. This palate-pleasing pasta is every bit as good, even without the beef. Give it a whirl!
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Course Meatless Pasta, Pasta
Cuisine Continental

Servings 5 servings
Calories 2620.94 kcal

Ingredients

  

  • 1 tablespoon(s) olive oil
  • 1 cloves garlic
  • 1 tablespoon(s) spaghetti seasoning (1 tsp. sweet basil, 1 tsp. parsley, 1/2 tsp. oregano)
  • 32 ounce(s) cans tomato sauce
  • 2 cans tomato paste
  • 2 cup(s) cans tomato sauce
  • 1/4 cup(s) grated Parmesan cheese
  • 1/4 cup(s) grated Provolone cheese
  • 16 ounce(s) spaghetti

Instructions

 

  • Saute garlic and spaghetti seasoning in olive oil in roaster or ovenproof pot with lid.
  • Saute the garlic until brown, but not burned, and then remove garlic and discard.
  • Remove from heat.
  • Preheat oven to 250 degrees.
  • Add tomatoes, sauce and paste and stir well until mixed.
  • Cover and bake the sauce at 250 degrees for two to eight hours.
  • The longer it cooks, the better it is.
  • Stir occasionally.
  • At 250 degrees, it is very hard to burn it.
  • When ready to serve, add the cheeses to the sauce and cover and let stand with no heat.
  • Cook your pasta and add the sauce to it.

Nutrition

Calories: 2620.94kcalCarbohydrates: 472.45gProtein: 90.84gFat: 36.53gSaturated Fat: 9.43gCholesterol: 37.04mgSodium: 1300.02mgFiber: 59.19gSugar: 98.4g

Keyword Spaghetti, Tomato
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