Recipes

Triple Cheese Macaroni

This will be the best Mac & cheese you will ever have! It is a tri-fecta of delicious cheese blends. It will become a family staple.
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Course Pasta
Cuisine Continental

Servings 4 servings
Calories 3407.52 kcal

Ingredients

  

  • 1 cup(s) elbow macaroni
  • 2 eggs
  • 3/4 cup(s) whole milk
  • 1/2 cup(s) half-and-half
  • 8 tablespoon(s) heavy cream
  • 1/2 teaspoon(s) chopped parsley
  • 1/4 teaspoon(s) sugar
  • 1/8 teaspoon(s) cayenne pepper
  • 3/4 teaspoon(s) sea salt
  • 1 1/2 teaspoon(s) ranch seasoning
  • 10 ounce(s) sharp cheddar cheese, grated
  • 5 ounce(s) Monterey jack cheese, grated
  • 5 ounce(s) Parmesan cheese, grated

Instructions

 

  • Preheat the oven to 350 degrees.
  • Cook the macaroni according to package directions, drain and set aside.
  • In a large mixing bowl, beat the eggs.
  • Add the milk, half and half, cream, parsley, sugar, cayenne, salt and ranch seasoning and mix until well blended.
  • Add the macaroni, cheddar, Monterey jack and Parmesan cheeses and mix until fully incorporated.
  • Pour into a large baking dish.
  • Cover the dish with plastic wrap, then cover with aluminum foil and bake for 30 to 35 minutes.
  • Ready in 1 hour 15 min prep.

Nutrition

Calories: 3407.52kcalCarbohydrates: 61.26gProtein: 129.88gFat: 218.07gSaturated Fat: 130.79gCholesterol: 1055.15mgSodium: 5201.78mgFiber: 2.5gSugar: 16.45g

Keyword Macaroni & Cheese
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