Recipes

Mushroom Lasagna

Searching for a vegetarian lasagna? Use your noodle and enjoy this shroom with a view. Mushrooms are used in place of beef in this mouthwatering, meatless dish. Dive in tonight.
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Course Pasta
Cuisine Continental

Servings 8 servings
Calories 2673.22 kcal

Ingredients

  

  • 12 lasagna noodles
  • 2 teaspoon(s) vegetable oil
  • 1 onions, finely chopped
  • 2 cloves garlic, minced
  • 24 ounce(s) mushrooms
  • 1 1/2 cup(s) chunky pasta sauce, any flavor
  • 1/2 cup(s) grated Asiago cheese

Instructions

 

  • Cook lasagna according to directions.
  • Heat oil in skillet; saut vegetables until tender (about 10 minutes).
  • Stir in pasta sauce and heat through.
  • Spread thin layer of sauce in 13″ X 9″ dish.
  • Top with 3 noodles, then 2 tbsp cheese and some sauce.
  • Repeat layers twice.
  • Cover with remaining noodles, sauce and cheese.
  • Bake covered at 350 degrees for 40 minutes.
  • Let stand 10 minutes before serving.
  • Cheese MacaroniReady in 1 hour 30 min prep.

Nutrition

Calories: 2673.22kcalCarbohydrates: 358.33gProtein: 157.31gFat: 45.01gSaturated Fat: 13.91gCholesterol: 60mgSodium: 18752.26mgFiber: 116.35gSugar: 32.56g

Keyword Lasagna, Tomato, Vegetables
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