Recipes

Seafood Lasagna

You’ll definitely make this lasagna again. The sauce is great, and instead of using white wine you can just use a little extra chicken broth. And with fresh seafood is superb!
Print Recipe

Course Pasta, Seafood
Cuisine Continental

Servings 8 servings
Calories 3836.69 kcal

Ingredients

  

  • 1/2 cup(s) butter
  • 1/2 cup(s) flour
  • 1/2 teaspoon(s) salt
  • 2 cloves garlic, crushed
  • 2 cup(s) milk
  • 2 cup(s) chicken broth
  • 1/4 teaspoon(s) pepper
  • 1 tablespoon(s) basil
  • 2 cup(s) mozzarella cheese, shredded
  • 1/2 cup(s) green onions, chopped
  • 15 lasagna noodles,uncooked
  • 1 cup(s) cottage cheese
  • 5 7/25 ounce(s) shrimp, cut bite size, cooked
  • 33/50 cup(s) bay scallops, cooked (bite size)
  • 33/50 cup(s) crabmeat, cut bite size
  • 2 16/25 floz dry white wine

Instructions

 

  • Heat butter in a large saucepan over low heat until melted.
  • Add garlic.
  • Stir in flour and salt.
  • Cook, stirring constantly until bubbly.
  • Remove from heat.
  • Stir in milk, broth and white wine.
  • Return to stove and heat to boiling, stirring constantly.
  • Boil for 1 minute.
  • Add mozzarella cheese, onions, basil and pepper.
  • Cook over low heat until cheese is melted, stirring constantly.
  • Spread about 1 1/2 cups of the sauce in an ungreased 9X13 pan.
  • Top with uncooked lasagna noodles, overlapping as needed.
  • Spread the cottage cheese over the noodles.
  • Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles.
  • Spread seafood over this layer and top with another 1 1/2 cups of sauce.
  • Cover with the last 5 lasagna noodles and top with all of the remaining sauce.
  • If desired, top with 1/2 cup grated Parmesan cheese.
  • Bake, uncovered at 350 degrees for 35 – 45 minutes or until the noodles are tender.
  • Let stand for 15 minutes before cutting.
  • Ready in 1 hour 10 min prep.

Nutrition

Calories: 3836.69kcalCarbohydrates: 309.57gProtein: 222.3gFat: 183.92gSaturated Fat: 103.51gCholesterol: 1273.4mgSodium: 5994.2mgFiber: 13.3gSugar: 49.25g

Keyword Butter, Lasagna, Tomato, Vegetables
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