Recipes

Creamy Angel Hair Pasta

This recipe is delicious as is, but can be modified to incorporate your favorites, like sauteed mushrooms or peppers, or whatever other veggies are in your fridge.
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Course Pasta
Cuisine Continental

Servings 4 servings
Calories 2433.99 kcal

Ingredients

  

  • 8 ounce(s) angel hair pasta
  • 4 tablespoon(s) butter
  • 1 cup(s) chopped onion
  • 2 teaspoon(s) crushed garlic
  • 1 tablespoon(s) flour
  • 1 1/2 cup(s) evaporated milk
  • 14 1/2 ounce(s) canned, Italian-style diced tomatoes
  • 1 cup(s) frozen peas
  • 3 ounce(s) bacon bits
  • 1/2 cup(s) grated Parmesan cheese
  • 1/8 teaspoon(s) crushed red pepper flakes

Instructions

 

  • Boil pasta in salted water for 4 minutes and drain.
  • While pasta is cooking, heat butter in a large saute pan.
  • Cook onions and garlic 5 minutes.
  • Stir in flour and blend in evaporated milk.
  • Bring to boil stirring constantly.
  • Add peas, tomatoes and bacon.
  • Stir in drained pasta, sprinkle with cheese and season with pepper.
  • Toss and serve.
  • Ready in 50 min 30 min prep.

Nutrition

Calories: 2433.99kcalCarbohydrates: 268.1gProtein: 116.68gFat: 100.64gSaturated Fat: 51.21gCholesterol: 267.48mgSodium: 2721.74mgFiber: 19.69gSugar: 84.38g

Keyword Angel Hair Pasta, Butter, Pork, Tomato, Vegetables
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