Recipes

Angel Hair Frittata

You’ll put a halo over this angel hair frittata that’s loaded with goodness. It’s egg-actly the meal you need to satisfy your palate.
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Course Pasta
Cuisine Continental

Servings 4 servings
Calories 2201.35 kcal

Ingredients

  

  • 4 teaspoon(s) olive oil
  • 2 cup(s) small zucchini, sliced
  • 1 1/4 cup(s) tomato, seeded and chopped
  • 2 large mushrooms, sliced
  • 1 green onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoon(s) black olives, chopped
  • 1/4 teaspoon(s) dried basil, crumbled
  • 1/8 teaspoon(s) dried oregano, crumbled
  • 4 eggs
  • 24 tablespoon(s) Romano cheese, grated
  • 6 ounce(s) angel hair pasta, freshly cooked
  • 2 1/2 cup(s) tomatoes, chopped

Instructions

 

  • Heat 2 tbsp of oil in a heavy medium skillet over medium-high heat.
  • Add zucchini, 1 tomato, mushrooms, onion and garlic and saut until tender, about 3 minutes.
  • Add olives and herbs.
  • Cool.
  • Preheat broiler.
  • Beat eggs and 1.
  • 5 cups cheese in large bowl and season with salt and pepper.
  • Mix in vegetables and pasta.
  • Heat remaining 2 tbsp of oil in heavy large broiler proof skillet over medium heat.
  • Add egg mixture to skillet.
  • Press mixture with back of spatula to even thickness.
  • Cook until frittata is set and golden brown on bottom.
  • Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes.
  • Run small knife around edge of frittata to loosen.
  • Invert skillet onto large plate.
  • Remove skillet.
  • Cut frittata into wedges.
  • Serve, passing additional cheese and chopped tomatoes separately.
  • Ready in 3o min.

Nutrition

Calories: 2201.35kcalCarbohydrates: 253.85gProtein: 64.27gFat: 84.52gSaturated Fat: 22.55gCholesterol: 160mgSodium: 3780.41mgFiber: 25.23gSugar: 110g

Keyword Angel Hair Pasta, Eggs, Tomato, Vegetables
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