Magnificent Meatballs
On top of spaghetti, these meatballs are super juicy and really live up to their name. This is a recipe that should be passed down from generation to generation.
Ingredients
- 16 ounce(s) ground beef
- 1 ounce(s) onion finely chopped
- 1 carrot thinly sliced
- 1/2 teaspoon(s) salt
- 1 cup(s) grated Parmesan cheese
- 1/4 teaspoon(s) garlic, fresh
- 1 cup(s) breadcrumbs
- 6 cup(s) tomato sauce (3 cans)
- 1/2 teaspoon(s) garlic
- 1/2 teaspoon(s) Italian seasoning
- 1 bell pepper, chopped finely
- 1 onion, chopped finely
Instructions
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In mixing bowl, add ground beef, onion, carrot, salt Parmesan cheese, garlic and bread crumbs and blend.
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Make balls out of mixed ingredients.
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Place made balls in oven on 350 degrees for 30 minutes.
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Slow simmer tomato sauce, 1/2 tbs garlic, Italian seasoning, bell pepper and onion for 6 hrs.
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Add to meatballs when finished simmering.
Nutrition
Calories: 2432.14kcalCarbohydrates: 202.37gProtein: 172.83gFat: 108.24gSaturated Fat: 44.98gCholesterol: 484.93mgSodium: 11110.89mgFiber: 34.5gSugar: 74.2g
Tried this recipe?Let us know how it was!