Recipes

Ground Beef and Pasta Pie

Want to know where the beef is? Right here. When the moon hits your eye like a ground beef and pasta pie, you’ll be licking your chops for this family favorite. It’s the ultimate one-pot meal.
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Cuisine Italian

Servings 6 servings
Calories 2353.32 kcal

Ingredients

  

  • 16 ounce(s) lean ground beef
  • 1 medium onion, chopped
  • 16 ounce(s) crushed tomatoes
  • 1 teaspoon(s) dried leaf oregano, crumbled
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 1/2 cup(s) shredded mozzarella cheese
  • 8 tablespoon(s) grated Parmesan cheese, divided
  • 4 ounce(s) fettuccine
  • 3 eggs
  • 2 tablespoon(s) butter, melted
  • 3/25 cup(s) Chopped parsley, or as much as desired
  • 1/4 teaspoon(s) garlic powder

Instructions

 

  • Brown ground beef and onion in a heavy skillet.
  • Stir in tomatoes, oregano, salt and pepper; bring to boil.
  • Simmer uncovered, stirring occasionally, for 20 minutes.
  • Remove from heat and add mozzarella cheese and 1/4 cup of Parmesan cheese.
  • Let stand 10 minutes.
  • Meanwhile, cook fettuccine.
  • Beat eggs, stir in remaining 1/4 cup Parmesan cheese, melted butter, parsley and garlic powder.
  • Stir into the hot noodles.
  • Spoon onto tomato mixture.
  • Cover and cook over low heat for 15 to 20 minutes, or until set.
  • Let stand 5 minutes.
  • Serves 4.

Nutrition

Calories: 2353.32kcalCarbohydrates: 113.26gProtein: 199.71gFat: 112.1gSaturated Fat: 54.73gCholesterol: 1100.53mgSodium: 2109.92mgFiber: 16.68gSugar: 27.37g

Keyword Beef, Fettuccine
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