Southern Grits
Forget kissing these grits — you’ll kiss the cook when you dip your spoon into these creamy, dreamy grits. A popular Southern staple, these grits go great with just about any dish — from fried chicken to fried shrimp. And they only take a few minutes.
Ingredients
- 32 floz water
- 1 cup(s) yellow stone ground grits
- 1/2 cup(s) milk
- 1 cup(s) chicken stock
- 1 tablespoon(s) salt
- 1 teaspoon(s) white pepper
- 16 ounce(s) heavy whipping cream
Instructions
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Bring water to boil in heavy pot.
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Add remaining ingredients and return to boil, stirring constantly.
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Reduce heat; simmer 35 minutes, stirring occasionally.
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Grits are done when they are a thick and creamy consistency.
Nutrition
Calories: 2283.13kcalCarbohydrates: 145.68gProtein: 30.45gFat: 177.25gSaturated Fat: 110.56gCholesterol: 544.82mgSodium: 7709.38mgFiber: 16.58gSugar: 24.77g
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