Recipes

Spicy Crab Cakes

This crab cake recipe tastes so great that you’ll never go back to making them any other way. The spicy seasoning gives it just the right kick. It’s a shell of a meal.
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Course Fish and Seafood, Hot Appetizer, Party Favorites, Seafood, Seafood Appetizers
Cuisine Continental

Servings 8 servings
Calories 3144.62 kcal

Ingredients

  

  • 32 ounce(s) crab meat
  • 5 egg yolks, beaten
  • 33/50 cup(s) mayonnaise
  • 2 teaspoon(s) lemon juice
  • 2 tablespoon(s) Worcestershire sauce
  • 2 teaspoon(s) dry mustard
  • 2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) Cajun seasoning
  • 1/4 teaspoon(s) cayenne pepper
  • 2 1/2 cup(s) bread crumbs

Instructions

 

  • Remove all cartilage from crabmeat.
  • In a bowl, mix all ingredients.
  • Shape into patties.
  • Dredge in flour and cook cakes in frying pan until golden brown.

Nutrition

Calories: 3144.62kcalCarbohydrates: 210.49gProtein: 214.81gFat: 153.95gSaturated Fat: 30.33gCholesterol: 1862.7mgSodium: 7699.34mgFiber: 14.27gSugar: 22.02g

Keyword Dinner Parties, Eggs, Family Reunions, Kid Pleaser, Lemon, Mother’s Day, New Year’s, Seasonal, Spice Blends, Valentine’s Day
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