Recipes

My Osso Buco

This recipe is definitely worth the effort. It’s a cut above the rest because it is not only tasty to the taste buds but it looks great for plate presentation.
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Cuisine American, Italian

Servings 4 servings
Calories 3051.49 kcal

Ingredients

  

  • 4 veal shanks
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1 cup(s) flour
  • 1/2 cup(s) olive oil
  • 2 cup(s) medium onions, fine chop
  • 1/2 cup(s) carrots, fine chop
  • 1/2 cup(s) celery, fine chop
  • 1 teaspoon(s) dried thyme
  • 1 bay leaf
  • 4 tablespoon(s) chopped parsley
  • 1 teaspoon(s) freshly ground black pepper
  • 8 floz dry white wine
  • 4 cup(s) chicken stock
  • 2 cup(s) can chopped tomatoes, with juice

Instructions

 

  • Pat veal shanks dry.
  • Season with salt and pepper; dredge in flour.
  • Heat olive oil in large saute pan.
  • Brown veal shanks on both sides and set aside.
  • Add next seven ingredients to pan; cook until vegetables are tender.
  • Return veal shanks to pan.
  • Add wine, chicken stock and tomatoes.
  • Cover and cook in 350-degree oven for 2 to 2 1/2 hours.
  • Serve with pasta.

Nutrition

Calories: 3051.49kcalCarbohydrates: 237.33gProtein: 166.74gFat: 141.75gSaturated Fat: 26.45gCholesterol: 528.8mgSodium: 3242.68mgFiber: 20.59gSugar: 67.34g

Keyword Beef, Christmas, Easter, Tomato
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