Recipes

Braised Short Ribs

When you’re short on energy — and ribs — these braised babies are the answer to your dinner prayers. Break out this recipe and prepare yourself for the ultimate ribbing.
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Cuisine American

Servings 4 servings
Calories 5615.81 kcal

Ingredients

  

  • 2 tablespoon(s) olive oil
  • 72 ounce(s) beef short ribs
  • 1 cup(s) carrots chopped
  • 1 cup(s) onions chopped
  • 1 cup(s) celery chopped
  • 2 tablespoon(s) minced garlic
  • 1/4 cup(s) honey
  • 8 tablespoon(s) red wine vinegar
  • 4 cup(s) chicken broth
  • 25 2/5 ounce(s) dry red wine
  • 1/2 cup(s) red port wine
  • 1 1/2 tablespoon(s) chopped fresh thyme
  • 1/4 teaspoon(s) bay leaves
  • 3 tablespoon(s) butter, room temperature
  • 1/16 cup(s) all-purpose flour

Instructions

 

  • Preheat oven to 350 degrees.
  • Heat oil in large pot over high heat.
  • Sprinkle ribs with salt and pepper.
  • Working in batches, brown ribs on all sides.
  • Return all ribs to pot.
  • Add carrots, onion, celery and garlic; cook 5 minutes, stirring occasionally.
  • Add honey; cook 2 minutes.
  • Add vinegar; boil until most liquid is absorbed, about 8 minutes.
  • Add broth, red wine, port, thyme and bay leaf; boil 5 minutes.
  • Cover; transfer to oven.
  • Bake until meat is falling off bones, about 2 hours.
  • Remove ribs from pan and put pan liquid in saucepot; boil until slightly reduced.
  • Add salt and pepper.
  • Mix butter and flour in small bowl, then whisk into sauce.
  • Boil until thick, about 3 minutes.
  • Add ribs and serve.

Nutrition

Calories: 5615.81kcalCarbohydrates: 452.76gProtein: 339.33gFat: 245.14gSaturated Fat: 98.79gCholesterol: 1128.59mgSodium: 12428.51mgFiber: 9.66gSugar: 282.36g

Keyword 4th of July, Beef, Valentine’s Day
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