Recipes

Corned Beef and Cabbage

We know cooking with bacon grease is passe, but in this case there’s no substitute for the rich flavor it brings to this dish. You’ll be ahead of the game when you give this corned beef and cabbage dish a try.
Print Recipe

Course Main Course
Cuisine Continental

Servings 6 servings
Calories 1346.62 kcal

Ingredients

  

  • 1 corned beef brisket with seasoning pack
  • 1 head cabbage, roughly chopped
  • 1 salt and pepper
  • 6 teaspoon(s) bacon grease

Instructions

 

  • Fill pot with water and bring to slow simmer.
  • Add brisket and contents of seasoning pack.
  • Boil 3 to 3 1/2 hours until tender.
  • Put 1/4 cup water in a separate pot and bring to a boil.
  • Add cabbage, beef base, salt and pepper.
  • Steam until tender.

Nutrition

Calories: 1346.62kcalCarbohydrates: 73.88gProtein: 74.11gFat: 87.67gSaturated Fat: 30.79gCholesterol: 338.08mgSodium: 3536.94mgFiber: 31.2gSugar: 39.94g

Keyword Beef
Tried this recipe?Let us know how it was!