Recipes

Beef Tenderloin

This tender, juicy meal is simple elegance at its finest. Perfect for a romantic dinner or as a show-stopper for a dinner party, this dish is a cinch to prepare.
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Cuisine Continental

Servings 1 servings
Calories 4544.08 kcal

Ingredients

  

  • 4 2 ounce beef tenderloin medallions
  • 1 teaspoon(s) cracked black pepper, to taste
  • 1/2 cup(s) brandy cream sauce
  • 1/2 cup(s) garlic mashed potatoes

Instructions

 

  • Saute pepper-coated medallions to desired temperature.
  • Drizzle with brandy cream sauce and serve with garlic mashed potatoes.

Nutrition

Calories: 4544.08kcalCarbohydrates: 25.86gProtein: 319.78gFat: 338.82gSaturated Fat: 134.36gCholesterol: 1162mgSodium: 1602.98mgFiber: 3.73gSugar: 3.02g

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