Recipes

Shrimp Steak Topping

Looking for a creative way to dress up your dinner? Try topping your favorite cut of steak with this simple, yet scrumptious, shrimp topping for an elegant surf and turf.
Print Recipe

Course Fish and Seafood, Seafood
Cuisine American

Servings 1 servings
Calories 503.09 kcal

Ingredients

  

  • 2 tablespoon(s) butter
  • 1 teaspoon(s) minced garlic
  • 8 ounce(s) shrimp
  • 1 dash(es) Old Bay seafood seasoning, to taste
  • 1 ounce(s) white wine
  • 1 pinch(es) parsley flakes

Instructions

 

  • Melt butter in hot saute pan.
  • Add garlic, and then shrimp.
  • Saute until lightly pink, about 1 minute.
  • Add Old Bay; mix well.
  • Add wine and reduce by half.
  • Toss in parsley.
  • Serve over steak.

Nutrition

Calories: 503.09kcalCarbohydrates: 5.4gProtein: 52.2gFat: 26.95gSaturated Fat: 15.76gCholesterol: 539.33mgSodium: 8166.69mgFiber: 0.19gSugar: 0.37g

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