Recipes

Steve’s Succulent Roast of Lamb

This is the perfect dish if you want to give your taste buds the five-star treatment. It’s simply delicious.
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Cuisine Continental

Servings 8 servings
Calories 5031.57 kcal

Ingredients

  

  • 16 lamb chops (1 crown roast of lamb, 3 1/2 lb.)
  • 1 clove of garlic, cut in slivers
  • 2 tablespoon(s) olive oil
  • 1 ounce(s) fresh lemon juice
  • 1/2 cup(s) minced onion
  • 2 tablespoon(s) dried thyme
  • 1 teaspoon(s) coarse black pepper

Instructions

 

  • Have butcher prepare the crown roast from 2 racks of loin lamb chops tied together in a circle.
  • Preheat oven to 375 degrees.
  • Make several slits in the roast and insert garlic slivers and minced onion.
  • Brush roast with olive oil.
  • Combine thyme, lemon juice and pepper, rub over roast.
  • Place on a rack in shallow roasting pan.
  • Wrap foil around bone tips to prevent burning.
  • Crumble piece of foil and fill cavity, so meat will hold shape.
  • Bake roast for 15 to 20 minutes per pound for rare meat.
  • Test for doneness by cutting into a chop.
  • Transfer to platter and fill center with choice vegetables.
  • Place frills atop bone, after cooking.

Nutrition

Calories: 5031.57kcalCarbohydrates: 21.88gProtein: 307.93gFat: 413.66gSaturated Fat: 164.48gCholesterol: 1153.44mgSodium: 1048.51mgFiber: 4.6gSugar: 4.56g

Keyword Anniversary Parties, Birthday Parties, Christmas, Dinner Parties, Family Reunions, Hanukkah, Heart Healthy, Lemon, Low Carb, Low Fat, Mother’s Day, Spice Blends, Valentine’s Day
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