Recipes

Kid’s Meatballs

It’s not on top of spaghetti, but that doesn’t mean your kids won’t go wild over these mouthwatering meatballs. Serve with mashed potatoes and a salad.
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Cuisine Continental

Servings 6 servings
Calories 1873.24 kcal

Ingredients

  

  • 1 tablespoon(s) butter
  • 1 cup(s) chopped green bell pepper
  • 1 cup(s) chopped onion
  • 1 (10.75 oz.) can condensed tomato soup
  • 1 (10.5 oz.) can condensed chicken and rice soup
  • 4 floz water
  • 16 ounce(s) ground beef
  • 1 egg
  • 1/8 cup(s) milk
  • 2 slices bread

Instructions

 

  • Melt butter in a large saucepan over medium heat and sautE green pepper and onion for 5 minutes, or until tender.
  • Stir in the tomato soup, chicken & rice soup and the water and bring to boil.
  • Reduce heat to low and allow simmering.
  • Meanwhile, in a separate bowl, combine the ground beef, egg and milk.
  • Break the bread into very small pieces and add to the bowl.
  • Mix together well.
  • Shape the meat mixture into meatballs and drop them into the soup mixture.
  • Continue to simmer over low heat, uncovered, for 45 to 60 minutes.
  • Stir occasionally.
  • PREP TIME 30 Min COOK TIME 1 Hr READY IN 1 Hr 30 Min.

Nutrition

Calories: 1873.24kcalCarbohydrates: 110.83gProtein: 136.88gFat: 95.52gSaturated Fat: 39.1gCholesterol: 628mgSodium: 3013.49mgFiber: 12.12gSugar: 41.76g

Keyword Beef, Bread, Butter, Eggs, Kid Pleaser
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