Recipes

German Carrot Side Dish

Creamy buttery seasoned carrots are a great side for any traditional meat and potato meal. This vegetable indulgence will definietly have you finishing up your vegetables. 
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Cuisine Continental

Servings 8 servings
Calories 1065.05 kcal

Ingredients

  

  • 32 ounce(s) fresh carrots, peeled
  • 2 tablespoon(s) butter
  • 3 teaspoon(s) sugar
  • 1 1/20 cup(s) hot vegetable broth
  • 8 9/20 tablespoon(s) heavy cream
  • 1 dash(es) salt, to taste
  • 1 dash(es) white pepper, to taste
  • 2 tablespoon(s) fresh parsley, finely chopped

Instructions

 

  • Wash and peel carrots, then cut them into thick sticks.
  • Heat a large sauce pot over low heat.
  • Melt the butter and sugar together until the sugar caramelizes.
  • Add the carrot sticks to the mix and stir to coat.
  • Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat.
  • After 15 minutes, remove the lid so the remaining liquid will evaporate.
  • Once the carrots are cooked enough to your liking, whip in the cream, season to liking, and add chopped parsley.
  • Serve warm.

Nutrition

Calories: 1065.05kcalCarbohydrates: 105.06gProtein: 11.68gFat: 65.51gSaturated Fat: 44.24gCholesterol: 230.06mgSodium: 1735.31mgFiber: 21.62gSugar: 67.29g

Keyword Carrots
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