Recipes

Prawn Pasta

We’ve got a penne for your thoughts. When you’re looking for a great way to prepare fresh prawns, this pasta dish is it. Prepared in under 30 minutes, this savory seafood dish is sure to bowl your diners over.
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Course Pasta, Salsa
Cuisine Continental

Servings 4 servings
Calories 1551.6 kcal

Ingredients

  

  • 6 ounce(s) penne pasta
  • 1 onion, chopped
  • 2 tablespoon(s) olive oil
  • 1 clove garlic, minced
  • 1 green bell pepper, sliced
  • 3 stalks celery, chopped
  • 4 1/2 ounce(s) can diced tomatoes
  • 1 1/2 cup(s) dry hard cider
  • 1 1/2 tablespoon(s) tomato paste
  • 1 dash(es) salt, to taste
  • 1 dash(es) Ground black pepper, to taste
  • 12 ounce(s) fresh prawns

Instructions

 

  • In a large skillet over medium heat cook onion in olive oil for 2 minutes.
  • Add garlic, green bell pepper, celery and cook for an additional 5 minutes.
  • Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil.
  • Add pasta, mixing in well.
  • Cover and let simmer for 15 minutes.
  • Remove lid, add prawns and cook for 5 minutes.
  • Adjust seasoning, if necessary.
  • Serve warm.

Nutrition

Calories: 1551.6kcalCarbohydrates: 209.58gProtein: 94.79gFat: 36.69gSaturated Fat: 5.71gCholesterol: 717.4mgSodium: 3612.41mgFiber: 11.72gSugar: 52.26g

Keyword Diabetes Friendly, Dinner Parties, Penne Pasta, Tomato
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