Recipes

Old Bay Pasta Salad

It’s time for something “old” to make something new. This palate-pleasing pasta dish incorporates the spicy flavor of Old Bay for a sensational side salad. Sit on the dock of this Bay.
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Course Pasta Salads, Pasta, Rice & Grains
Cuisine Continental

Servings 8 servings
Calories 2361.72 kcal

Ingredients

  

  • 2 cup(s) rotini pasta
  • 12 tablespoon(s) sliced black olives
  • 1 large cucumber
  • 8 ounce(s) Monterey Jack cheese, cubed
  • 3 3/4 teaspoon(s) Old Bay Seasoning
  • 16 tablespoon(s) zesty Italian dressing

Instructions

 

  • Cook rotelle pasta in boiling salted water until it’s tender but slightly firm.
  • Rinse with cool water, and drain well.
  • Using a large bowl mix together the Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
  • Add the cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables.
  • Mix together well.
  • Refrigerate for several hours before serving.

Nutrition

Calories: 2361.72kcalCarbohydrates: 102.09gProtein: 70.07gFat: 193.45gSaturated Fat: 56.42gCholesterol: 240mgSodium: 11647.74mgFiber: 5.82gSugar: 13.06g

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