Recipes

BBQ Beef Strips

Light up the grill — it’s BBQ time! These yummy strips are absolutely great served over rice or pasta! Get saucy with this simple recipe tonight.
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Cuisine Continental

Servings 1 servings
Calories 904.98 kcal

Ingredients

  

  • 16 ounce(s) lean, round steak cut into strips
  • 1 3/4 cup(s) chunky tomato sauce
  • 1 tablespoon(s) Worcestershire sauce
  • 6 teaspoon(s) Splenda
  • 1 tablespoon(s) prepared mustard
  • 2 33/50 ounce(s) water
  • 1/8 teaspoon(s) black pepper
  • 1 cup(s) onion slices

Instructions

 

  • In a large skillet sprayed with cooking spray, brown the meat.
  • In a medium bowl, combine tomato sauce, Worcestershire sauce, Brown Sugar Twin, mustard, water and black pepper.
  • Pour sauce mixture over the meat.
  • Layer onion slices over the top.
  • Cover.
  • Lower the heat and simmer 15 minutes; stir occasionally.
  • Serve over rice or pasta.
  • Cooking time: 15 minutes.

Nutrition

Calories: 904.98kcalCarbohydrates: 47.23gProtein: 102.06gFat: 31.5gSaturated Fat: 10.5gCholesterol: 276.53mgSodium: 2111.86mgFiber: 6.53gSugar: 24.58g

Keyword BBQ, Beef
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