Recipes

Sweet and Spicy Barbecue Ribs

Curry powder, Worcestershire sauce and hickory-flavored salt add rich flavor to these ribs. Forget the same old bottle brands of barbecue and put your signature stamp on these ribs.
 
 
 
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Course Bar-B-Que
Cuisine Continental

Servings 8 servings
Calories 795.64 kcal

Ingredients

  

  • 1 1/2 cup(s) ketchup
  • 3/4 cup(s) white wine vinegar
  • 1/2 cup(s) packed brown sugar
  • 2 tablespoon(s) curry powder
  • 1 tablespoon(s) worcestershire sauce
  • 1 teaspoon(s) hickory-flavored salt
  • 1 teaspoon(s) pepper
  • 2 1/2 cloves garlic, minced
  • 4 pound(s) pork loin back ribs

Instructions

 

  • In a large bowl combine ketchup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic.
  • Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days.
  • In a grill with a cover arrange hot coals around a drip pan.
  • Test for medium heat above the pan.
  • Place ribs, fat side up, on grill rack over drip pan but not over coals.
  • Cover and grill for 1 1/2-2 hours or until meat is very tender, basting generously with sauce the last 15 minutes of cooking.

Nutrition

Calories: 795.64kcalCarbohydrates: 115.28gProtein: 25.28gFat: 28.23gSaturated Fat: 10.28gCholesterol: 85mgSodium: 10505.75mgFiber: 8.52gSugar: 81.03g

Keyword BBQ, Pork
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