Recipes

Bacon & Cheese Chicken Medley

Whether you’re preparing this scrumptious chicken medley for 10 people or 100 people, it will always have your diners bacon for more. It’s a cheesy medley they won’t soon forget.
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Cuisine Continental

Servings 6 servings
Calories 2496.59 kcal

Ingredients

  

  • 2 tablespoon(s) vegetable oil
  • 6 skinless, boneless chicken breast halves
  • 8 tablespoon(s) teriyaki basting sauce
  • 8 tablespoon(s) Ranch-style salad dressing
  • 1 cup(s) shredded Cheddar cheese
  • 3 green onions, chopped
  • 3 ounce(s) can bacon bits
  • 1 tablespoon(s) chopped fresh parsley, for garnish

Instructions

 

  • Preheat oven to 350 degrees.
  • In a large skillet, heat oil over medium-high heat.
  • Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  • Place browned chicken breasts in a 9×13 inch-baking dish.
  • Brush with teriyaki sauce, then spoon on salad dressing.
  • Sprinkle with cheese, green onions and bacon bits.
  • Bake for 25 tminutes or until chicken is no longer pink and juices run clear.
  • Garnish with parsley and serve.
  • PREP TIME 30 MinCOOK TIME35 MinREADY IN 1 Hr 5 Min.

Nutrition

Calories: 2496.59kcalCarbohydrates: 53.11gProtein: 255.24gFat: 141.18gSaturated Fat: 36.84gCholesterol: 890mgSodium: 4294.43mgFiber: 4.6gSugar: 32.17g

Keyword Anniversary Parties, Chicken, Pork
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