Recipes

Creamy Tomato Soup

I love this soup from my head tomatoes! Creamy and tasty! This soup goes well with a slice of sourdough baguette or with a side salad! You can never go wrong with creamy tomato soup.
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Course Cream-Based Soups
Cuisine Continental

Servings 8 servings
Calories 2527.29 kcal

Ingredients

  

  • 29 ounce(s) diced tomato can
  • 1 33/100 cup(s) condensed chicken broth, undiluted (10.5-oz can)
  • 2 tablespoon(s) margarine
  • 6 teaspoon(s) white sugar
  • 3/50 teaspoon(s) chopped onion
  • 1/4 teaspoon(s) baking soda
  • 32 tablespoon(s) heavy whipping cream

Instructions

 

  • In a large stock pot add tomatoes, chicken broth, butter, sugar, onion and baking soda.
  • Simmer for 1 hour.
  • In a double boiler heat cream until hot.
  • You can also use a small saucepan over low heat.
  • Make sure the cream does not burn.
  • Once heated, add to tomato soup and serve.

Nutrition

Calories: 2527.29kcalCarbohydrates: 54.96gProtein: 14.56gFat: 217.42gSaturated Fat: 132.04gCholesterol: 800mgSodium: 2710.16mgFiber: 14.59gSugar: 39.91g

Keyword Tomato
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