Recipes

Pork and Apples

Pork and apples are like peanut butter and jelly. Apart are good but together they are great. Add low carbs and deliciousness and you have a winning team on your dinner plate.
Print Recipe

Course Brunch, Main Course
Cuisine Continental

Servings 8 servings
Calories 6169.78 kcal

Ingredients

  

  • 64 ounce(s) pork ribs
  • 3 granny smith apples
  • 16 tablespoon(s) apple jelly
  • 2 unsalted butter sticks
  • 2 cup(s) barbecue sauce

Instructions

 

  • Remove most of the accessible fat from the meat.
  • Set oven to 350 degrees salt and pepper to taste.
  • Spread the chunks of pork out into a backing dish and roast until 1/2 way cooked, (about 15 minuets) than poor off the excess fat.
  • While pork roasts, melt equal amounts of butter and apple jelly in saucepan until hot.
  • Then add BBQ sauce to taste.
  • Core and chunk apples.
  • If not using immediately put in bowl and cover with water and 2 tbsp lemon juice.
  • Cover halfway roasted pork with sauce and apples and continue cooking until pork is tender.

Nutrition

Calories: 6169.78kcalCarbohydrates: 522.96gProtein: 231.62gFat: 346.98gSaturated Fat: 178.36gCholesterol: 1925.9mgSodium: 10657.92mgFiber: 20.54gSugar: 397.82g

Keyword Butter, Low Carb, Pork
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