Recipes

California Roll #2

Get ready to roll into sushi scrumptiousness without leaving the comfort of your own home. With a little practice, making your own sushi rolls is easy! Just gather the ingredients and go raw with these California rolls.
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Course Brunch, Cold Appetizer, Finger Foods, Hors d oeuvres, Party Favorites, Seafood, Seafood Appetizers
Cuisine Asian, International Dishes

Servings 4 servings
Calories 3550.17 kcal

Ingredients

  

  • 4 cup(s) cooked sushi rice
  • 2 tablespoon(s) rice wine vinegar
  • 33/100 tablespoon(s) white wine vinegar
  • 4 sheets extra fancy sushi nori (dried seaweed sheets)
  • 1/2 cup(s) cup toasted sesame seeds
  • 8 sticks imitation crabmeat (or 2 cups crabmeat)
  • 8 strips avocado
  • 2 cucumbers, shredded
  • 1 tablespoon(s) wasabi
  • 3 tablespoon(s) soy sauce
  • 1 tablespoon(s) pickled ginger

Instructions

 

  • Mix cooked rice with rice wine and vinegar and set aside.
  • Lay down bamboo mat so slats run horizontally.
  • Place 1 sheet of nori on top, making sure lines run vertical.
  • Spread sesame seeds on the nori; top evenly with rice.
  • Place 2 sticks of crabmeat, 2 slices of avocado and a bit of cucumber along the center of the rice.
  • Fold up mat from both ends to the center, and with two hands roll while pressing firmly to create two rolls.
  • Remove the mat and wrap each roll with plastic wrap until ready to serve.
  • When serving, dip a sharp knife in warm water and slice through plastic to create bite-size pieces.
  • Remove the plastic before serving.
  • Serve the rolls with soy sauce, wasabi and ginger.
  • Sushi rice is extra-sticky.

Nutrition

Calories: 3550.17kcalCarbohydrates: 709.86gProtein: 83.78gFat: 42.38gSaturated Fat: 4.52gCholesterol: 20mgSodium: 5960.01mgFiber: 31.82gSugar: 27.36g

Keyword Dinner Parties, Low Calorie, Low Fat, Low Sugar, Picnics
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