Recipes

Salmon and Crab Salad

Under the sea, darlin’ it’s better, down where it’s wetter, take it from this delicious seafood duo! Like salmon? Like crab? Then you’ll love this rich combination. 
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Course Brunch, Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 1855.61 kcal

Ingredients

  

  • 4 8-oz. salmon filets
  • 16 ounce(s) baby salad greens
  • 1 ounce(s) white wine
  • 8 ounce(s) lump crabmeat
  • 8 ounce(s) bechamel (white) sauce
  • 12 cherry tomatoes

Instructions

 

  • Season with salt and pepper and grill salmon to desired temperature.
  • Saute’ micro greens for 10 seconds in hot saute’ pan.
  • Deglaze with white wine.
  • Place greens on four plates and top each with salmon, crabmeat, halved tomatoes and bechamel.

Nutrition

Calories: 1855.61kcalCarbohydrates: 44.31gProtein: 121.18gFat: 121.06gSaturated Fat: 60.37gCholesterol: 760mgSodium: 2472.25mgFiber: 11.57gSugar: 9.57g

Keyword Dinner Parties
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