Recipes

Thai Barbecue Salad

Loose meat barbecue on salad? You bet! Especially with this unique method.
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Course Brunch, Salad
Cuisine International Dishes, Thai

Servings 2 servings
Calories 1788.62 kcal

Ingredients

  

  • 1/2 cup(s) lime juice, raw
  • 8 tablespoon(s) fish sauce
  • 3/4 cup(s) sugar
  • 16 ounce(s) meat, cooked and minced (your choice of meat)
  • 7/20 cup(s) cilantro, chopped
  • 4 ounce(s) red diced onions
  • 2 teaspoon(s) chili paste in soybean oil
  • 2 servings of lettuce
  • 2 sliced tomato
  • 1/2 cup(s) Cucumber slices

Instructions

 

  • Mix lime juice, fish sauce and sugar and heat until sugar dissolves.
  • Set aside.
  • Cook the meat and add sauce until it is the desired consistency.
  • You don’t want it to be soupy.
  • Add cilantro, onions and paste.
  • Place on a bed of lettuce; add tomatoes and cucumbers.
  • Leftover sauce can be used as dressing if desired.

Nutrition

Calories: 1788.62kcalCarbohydrates: 180.86gProtein: 144.2gFat: 54.77gSaturated Fat: 19.77gCholesterol: 416.16mgSodium: 13899.38mgFiber: 4.47gSugar: 159.67g

Keyword Beef, Chicken, Dinner Parties, High Fiber
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